We are experimenting with growing herbs in the garden. For someone who has no green fingers to speak of, imagine the delight when we saw the seeds in our planter blossom into tiny shoots of green! Coriander, Dill, Chive, Basil, Mint: any green herb that we could find was corralled into this preparation of herbed cous cous. Enjoyed with home made palak paneer and roasted beetroot: what a treat!
No comments:
Post a Comment