Trying to find delicious+ vegetarian+ Chinese/Thai + healthy + easy to make food is no simple task. We had Indian friends visiting from the motherland, and were keen to give them something different they may not be used to back home. Obviously, being vegetarian, and rather health focussed, we needed to find recipes that had enough vegetables but also good choice of herbs and condiments to add flavour. After all, we were catering to an Indian palate, which is spoiled by access to the most bountiful spices in the world.This is the menu we came up with. The only thing is that this is probably more appropriate for summer given the number of cold starters. Let's think of a winter menu when winter is upon us!
1) Tofu salad
2) Pomelo salad
3) Cold eggplant with sesame sauce
4) Okra with ginger sauce
5) Silky squash with ginger and garlic
6) Thai vegetable green curry
7) White rice
8) Asian creme brûlée
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